1/7/2024 0 Comments Ingredient copio cruda![]() The tender beef is delicious! What is the difference between Italian Steak Tartare (Carne Cruda) and carpaccio? Even if you think that you don't like raw meat, this recipe is definitely worth trying. It isn't truly raw as the lemon starts to 'cook' the meat and the color and texture will change. Carne Cruda Appetizer - Italian Steak Tartare. ![]() Learn how to make this delicious Italian Appetizer below! ![]() There is just something amazing that happens when beef is mixed with some grassy olive oil, something salty and dressed with lemon. So good that whenever anyone else spread a bit on their crispy ciabatta I had to stop myself shooting them filthy looks!!! ? ![]() The Carne Cruda was scrumptious! It was tender, flavourful and decadent. But this platter had something more, as well as the cured meats it had a small dish of Carne Cruda. I love cured meats, so a platter loaded with prosciutto, soppressata and bresaola is my perfect antipasto. Every plate of food was delicious, but the highlight for me was the mixed meat platter. It arrived as and when it was prepared and we ate for about 2 hours! Plenty of red wine was drunk and we had an amazing evening. So we go about ordering pretty much everything on the menu, seriously everything! We have arancini balls, baked artichoke, rocket and parmesan salad, grissini with tapenade dip, fried crispy prawns, burrata with anchovy oil, baked olives, a mixed meat platter and plenty of sliced ciabatta. It is a small platter, cafe food menu, we are hungry, the fire is roaring and we have ordered a bottle of red wine. Thanking God for extended Christmas opening hours we run in, park ourselves on the still warm sofa, strip off our wet coats, hats and scarves and scan the menu. It is Saturday night, getting a table for 4 this close to Christmas isn’t an easy task! After several restaurants turn us away we are actually contemplate getting take away pizza when we see our local Italian Deli (Cucina di Nonna) is still open, what’s more, we see 4 people putting coats on and leaving. So we do the only sane thing we can do, down our drinks and head into town to find somewhere to eat. And then the power goes out! Which for a dinner based around the oven is a major blow. I have a glass of prosecco and am laughing with friends. It is a rainy cold night in December, we have friends for dinner, we are starting with a roast pear, radicchio, and blue cheese salad, there is a mushroom and chicken lasagne about to go in the oven along with garlic dough balls and the cherry semifreddo is in the freezer. I want to set a little scene for you, just to get you in the mood for a bit of Italian food loving ? If you want to read more about my introduction to this wonderful Italian appetizer then it is just below but you can jump straight to the Carne Cruda recipe by hit the circular purple steaming pot over to the left on desktop or at the top on mobile this will jump you straight past the information so you can scan the recipe first. If you have ever seen steak tartare on the menu of a French restaurant well this Carne Cruda is the Italian version. This Italian Carne Cruda falls into the barely cooked/raw category. And luckily the long slow cooking of beef has come back into favor and you find the meltingly tender beef recipes making a regular appearance. Overcooked steak has been my restaurant nemesis for years but I have a few favorite places who can cook a perfect steak. Or long slow cooking so the beef is fork tender and literally melts in the mouth. Either barely cooked black and blue steak is my utter favorite way to enjoy steak. I live in a world where there are only two ways of cooking beef. This Carne Cruda makes a small amount of expensive beef go a long way and can be served as part of a charcuterie board or as an appetizer. Then it is dressed with herbs and extra virgin olive oil and served with crisp ciabatta slices. Here the beef is chopped finely and lightly 'cooked' with lemon juice. Like Steak Tartare this dish revolves around raw beef. Carne Cruda is a delicious and decadent restaurant quality Italian beef appetizer.
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